Martha G. Cline, DVM, DACVN†
Red Bank Veterinary Hospital, Tinton Falls, New Jersey
Kara M. Burns, MS, MEd, LVT, VTS (Nutrition)
Academy of Veterinary Nutrition Technicians, Lafayette, Indiana
Jason B. Coe, DVM, PhD
Department of Population Medicine
Robin Downing, DVM, MS (Bioethics), DAAPM, DACVSMR, CVPP, CCRP
Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada;
The Downing Center for Animal Pain Management, LLC, Windsor, Colorado
Tiffany Durzi, DVM, CVA, CCRT, CVPP§
Hill’s Pet Nutrition Primary Healthcare Centre
Maryanne Murphy, DVM, PhD, DACVN
Department of Small Animal Clinical Sciences, University of Tennessee College of Veterinary Medicine, Knoxville, Tennessee
Valerie Parker, DVM, DACVIM, DACVN
Department of Veterinary Clinical Sciences, The Ohio State University, Columbus, Ohio
† M. G. Cline is the chair of the AAHA Nutrition and Weight Management Guidelines Task Force.
§ T. Durzi is the representative for the Primary Care Veterinary Educators.
Correspondence: [email protected]
These guidelines are supported by generous educational grants from Hill’s Pet Nutrition, Inc., Purina® Pro Plan® Veterinary Diets, and Royal Canin®.