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Veterinary Management Series: Practice Essentials Agenda

Day 1

 

7:30–8:00 a.m.

Registration/ continental breakfast (for guests of the Hampton Inn)

8:00–10:00 a.m.

Behavioral Styles and Communication (DiSC)
Jody Witmer

10:00–10:15 a.m.

Break

10:15 a.m.–Noon

Behavioral Styles (cont.)

Noon–1:00 p.m.

Networking lunch (provided)

1:00–3:00 p.m.
 

Medical Records Management 
Deanne Bonner

3:00–3:15 p.m.

Break

3:15–5:00 p.m.

Medical Records Management (cont.)

5:30–7:00 p.m.

Welcome dinner at the Hampton Inn


Day 2

7:30–8:00 a.m.

Continental breakfast (for guests of the Hampton Inn)

8:00–10:00 a.m.

Basic Accounting and Practice Finance, Part 1
David McCormick 

10:00–10:15 a.m.

Break

10:15 a.m.–Noon

Basic Accounting and Practice Finance, Part 1 (cont.)

Noon–1:00 p.m.

Networking lunch (provided)

1:00–3:00 p.m.
 

Inventory Management
Amanda Easley

3:00–3:15 p.m.

Break

3:15–5:00 p.m.

Inventory Management (cont.)

   


Day 3

7:30–8:00 a.m.

Continental breakfast (for guests of the Hampton Inn)

8:00–10:00 a.m.

Basic Accounting and Practice Finance, Part 2
David McCormick

10:00–10:15 a.m.

Break

10:15 a.m.–Noon

Basic Accounting and Practice Finance, Part 2 (cont.)

Noon–1:00 p.m.

Networking lunch (provided), sponsored by:

1:00 p.m.-3:00 p.m.
 

Marketing 
Brenda Tassava

3:00–3:15 p.m.

Break

3:15–5:00 p.m.

Marketing (cont.)


Day 4

7:30–8:00 a.m.

Continental breakfast (for guests of the Hampton Inn)

8:00–10:00 a.m.

Employment Law
Kevin C. Paul

10:00–10:15 a.m.

Break

10:15 a.m.–Noon

Employment Law (cont.)

Noon

Adjourn

 

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