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Even in a postpandemic world, will we ever kick curbside to the curb? “The majority of folks I've spoken to are eager to eliminate curbside as soon as they can,” said veterinary consultant Josh Vaisman.

“The DEA never shuts down,” said Jack Teitelman. Not even during a pandemic.

As more Americans are getting their COVID vaccinations, many veterinary practices are working to figure out their vaccination policy.

This week: Veterinary school admissions bias, 5 kittens born conjoined, and the race is on for the 2021 American Humane Hero Dog Award.

Only a handful of states have authorized veterinarians to administer the COVID-19 vaccine. This Colorado veterinarian was one of the lucky few.

This week: COVID PPE is killing wildlife, the science behind French rabbits’ unique gait, and another recall from Midwestern Pet Foods (but not for aflatoxin).

The process of sourcing veterinary pharmaceuticals can be challenging. Veterinarians and their purchasing managers must find a balance between drug quality, cost, availability, and patient needs.

This week: The first known COVID UK variant in animals turns up in Texas, 30 years and counting for the most popular dog breed in the US, and mouse embryos are growing—but not where you’d expect.

No one knows precisely why so many veterinary professionals died by suicide last week, but one thing does seem clear: Even with vaccines rolling out and the rate of COVID infections slowing, many people seem to be at the end of their rope. 

As practices have adapted and perfected curbside workflows, there are some things their teams are doing (and not doing) to deliver a positive experience, every step of the way.