This week: Smuckers announces cat food recall, jerky-treat still suspect, and Blue Pearl reports a pandemic-related parvovirus outbreak.
Although some states are preparing to relax social distancing guidelines, curbside check-ins are likely to continue for most hospitals for some time. So we for the best curbside tips, genius hacks, and why-didn't-I-think-of-that workarounds.
There have only been three dogs in the world who have officially tested positive for SARS-CoV-2 so far. The only one in the US has died.
Back in March, the first pet was diagnosed with SARS-CoV-2 in Hong Kong. What‘s the status of SARS-CoV-2 in pets now, nearly seven months later?
This week: Veterinary colleges go online and coronavirus fears could derail scientific research. And by the by, does a dog need a learner’s permit to learn how to drive?
You already know that facemasks are in critically short supply. That's why a small DIY cottage industry has sprung up around making your own masks.
The COVID-19 pandemic looks pretty grim for veterinarians here in North America. But how does it look to your colleagues around the world facing the same challenges? Are they facing the same challenges? To find out, NEWStat got in touch with some folk at the World Small Animal Veterinarian Association.
In July, a growing number of scientists began to question the CDC's guidance that COVID-19 isn't aerosolized. This week, the CDC came around.